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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    a review of developments in consumer behavior and responses from leading producers in states with ... industry is a result of leading breeders quantifying photoperiodism for several commercial cultivars and ... they may dictate the success or failure of the enterprise. Open field hemp growers in Ohio should ...

  2. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    knowledge in agricultural, environmental, development, regional and related fields in applied economics. ... experts in their fields, they are unerring in their commitment to use that expertise in fulfilling the ...

  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Microbial Sciences. https://www.canr.msu.edu/news/managing_stand_losses_in_alfalfa_fields. Chan, L. M., R.R. ... soil chemical properties.” Field Crops Research Volume 83, Issue 1: 41–50. ...

  4. Farm Office Live!

    https://agnr.osu.edu/events/farm-office-live-10

    agri-business stakeholders, our specialists digest the latest news and information and present it in an ...

  5. Farm Office Live!

    https://agnr.osu.edu/events/farm-office-live-11

    farmers and agri-business stakeholders, our specialists digest the latest news and information and present ...

  6. Ohio Crop Enterprise Budgets – Projected Returns for 2022

    https://agnr.osu.edu/news/ohio-crop-enterprise-budgets-%E2%80%93-projected-returns-2022

    likely decrease profit margins to levels lower than 2021 margins. Production costs for Ohio field crops ... machinery and repair costs leading the way. Variable costs for corn in Ohio for 2022 are projected to range ...

  7. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    either under- or over-nourished. Under-nourishment occurs when you do not eat enough food. This may lead ...

  8. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    Synergies. “At Ohio State, we are excited to lead the RECIPES network’s development and administration of ... reducing food waste.  While American University is taking the lead on the five-year project, it will engage ... to generate high-quality data to assess interventions.” Roe helped form and currently leads the Ohio ...

  9. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    tends to mask the extreme weather conditions, leading to underestimating actual costs. When the heating ...

  10. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    connect with campus partners and faculty working and researching in the field. Students must be a part of ...

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