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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    a review of developments in consumer behavior and responses from leading producers in states with ... industry is a result of leading breeders quantifying photoperiodism for several commercial cultivars and ... they may dictate the success or failure of the enterprise. Open field hemp growers in Ohio should ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Microbial Sciences. https://www.canr.msu.edu/news/managing_stand_losses_in_alfalfa_fields. Chan, L. M., R.R. ... soil chemical properties.” Field Crops Research Volume 83, Issue 1: 41–50. ...

  3. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    either under- or over-nourished. Under-nourishment occurs when you do not eat enough food. This may lead ...

  4. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ...

  5. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    tends to mask the extreme weather conditions, leading to underestimating actual costs. When the heating ...

  6. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    partners-or-pirates-collaboration-and-competition-local-economic-development. Schrader, Al. 1996. “Joint Economic Development Districts Parts 1 & 2.” Ohio Township News ...

  7. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  8. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    to welcome Dr. Yousef to this position.” In this new position, Yousef will lead a team of food ... terms of getting the research news out to the food processing industry and informing consumers to ...

  9. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    including pork (liver and sausage), boar, deer, camel, and rabbit can lead to infections. In the United ...

  10. Nurturant Grandfathering: Character Work

    https://ohioline.osu.edu/factsheet/HYG-5804

    HYG-5804 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... behaviors. As grandfathers lead by example, grandchildren learn to trust them for moral and ethical ...

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