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  1. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    Strengthening Your Capacity to Lead Self & Others through Change Effective Meeting Facilitation  (counts as ... two workshops) Communicating to be Understood Leading from Wherever You Are Leadership Compass Mission ... Your Capacity to Lead Self & Others through Change Change is both inevitable and frightening but ...

  2. Ohio State FFA Officer Luncheon Protein Selection

    https://students.cfaes.ohio-state.edu/protein-selection

    First Name * Last Name * What protein would you like in your Fawcett Center Field Greens Salad? ...

  3. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    what makes us unique, we can better lead and manage others.  Gallup finds that great managers have the ...

  4. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    Garth Ruff, Beef Cattle Field Specialist and Greg LaBarge, Agronomic Crops Field Specialist, Ohio ...

  5. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    decision to plant or not will have to be made for each individual field, considering soil moisture status ... excellent choice to conserve soil moisture for seed germination. Make sure that the field surface is ... relatively level and smooth if you plan to no-till, because you will have to live with any field roughness ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    long-lasting effects on hay crops. We’ve seen many fields where stand loss in wheel tracks led to lower forage ... limit the production of mold and fungal spores that can lead to additional heating, any type of bale ...

  7. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    and preservation once it is stored. Taking field samples will be essential in getting harvest timing ... increasing the rumen starch digestibility. Before heading to the field, there are a couple of other items to ...

  8. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    pathogens which lead to mammary gland inflammation with the subsequent increase of somatic cell counts in ... changes can lead to bigger benefits for the cow’s udder health and profitability of your farm. An ounce of ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities.   Reference: Kilcer, T.F., Q.M. Ketterings, J.H. Cherney, P. Cerosaletti, and P. Barney. 2005. ...

  10. Ohio State FFA Officer Luncheon RSVP

    https://students.cfaes.ohio-state.edu/node/4783

    First Name * Last Name * E-mail Address * What protein would you like in your Fawcett Center Field ...

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