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  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    weeks) and the field (4 weeks). Lab/field sessions meet at Kottman Hall. Transportation will be provided ... to local field locations and return at specified times. Mushrooms and other macroscopic fungi are ... involve hands-on experience in the field and lab and will include recorded lectures/interviews by OSU ...

  2. Psychedelic Studies: Neurochemistry, Plants, Fungi, and Society

    https://plantpath.osu.edu/courses/plntpth-3920

    PLNTPTH 3920 A comprehensive examination of the growing psychedelic studies field, including the ...

  3. Ohio State FFA Officer Luncheon Protein Selection

    https://students.cfaes.ohio-state.edu/protein-selection

    First Name * Last Name * What protein would you like in your Fawcett Center Field Greens Salad? ...

  4. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    Garth Ruff, Beef Cattle Field Specialist and Greg LaBarge, Agronomic Crops Field Specialist, Ohio ...

  5. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    decision to plant or not will have to be made for each individual field, considering soil moisture status ... excellent choice to conserve soil moisture for seed germination. Make sure that the field surface is ... relatively level and smooth if you plan to no-till, because you will have to live with any field roughness ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    long-lasting effects on hay crops. We’ve seen many fields where stand loss in wheel tracks led to lower forage ... limit the production of mold and fungal spores that can lead to additional heating, any type of bale ...

  7. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    and preservation once it is stored. Taking field samples will be essential in getting harvest timing ... increasing the rumen starch digestibility. Before heading to the field, there are a couple of other items to ...

  8. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    pathogens which lead to mammary gland inflammation with the subsequent increase of somatic cell counts in ... changes can lead to bigger benefits for the cow’s udder health and profitability of your farm. An ounce of ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities.   Reference: Kilcer, T.F., Q.M. Ketterings, J.H. Cherney, P. Cerosaletti, and P. Barney. 2005. ...

  10. Ohio State FFA Officer Luncheon RSVP

    https://students.cfaes.ohio-state.edu/node/4783

    First Name * Last Name * E-mail Address * What protein would you like in your Fawcett Center Field ...

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