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  1. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  2. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... founded Total Ultimate Foods, which became one of the leading manufacturers of dry food products in the ...

  3. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    can lead to increased mask wearing and not only save lives but also ease our coronavirus anxiety. “If ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    of online conferences in Science Meets Food. In a year when much of the news has been negative, many ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ...

  6. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    time as well. Technology has helped him bridge gaps in and outside the office. The CFAES lead fiscal ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    News caldwell.151@osu.edu ...

  8. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    students and >1,000 graduate students. She shares responsibility for leading Cornell Cooperative ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

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