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  1. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...

  2. CFI In The News

    https://foodsafety.osu.edu/news/cfi-news

    was recently quoted in a news story that addressed the increase of contaminated Australian meat ...

  3. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    Lead at Cargill Webinar recording date: October 27, 2021 12:00 PM- 1:00 PM EDT Experts from academia, ...

  4. HUS

    https://foodsafety.osu.edu/research/hus

    Affected by Hemolytic Uremic Syndrome (HUS) Foodborne pathogens can lead to acute and chronic illness but ...

  5. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    & Regulatory Data Lead at Cargill     Moderator:   Barbara Kowalcyk- Assistant Professor and ...

  6. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/events/cfi-webinar-improve-food-safety-decisions-using-existing-data

    U.S. Food and Drug Administration Suzy Sawyer- Food, Safety, Quality & Regulatory Data Lead at ...

  7. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    entrepreneur with 20+ years leading successful programs, projects and companies. An accomplished ...

  8. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    policy, graduate students frequently lead the work to analyze the proposed rule and organize the Center’s ...

  9. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    on the CFI Food Safety website and helps prepare blogs and news articles. In her free time, Nadira ...

  10. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    Department of Education has been leading the effort to continue providing meals to school-aged children. More ... the CFAES Lean on Your Land Grant Food Supply Chain Task Force can be found in this article: https://cfaes.osu.edu/news ... is an employee health issue, which can lead to not having enough workers. Jamie: The most important ...

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