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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ...

  2. Home

    https://ocvn.osu.edu/home

    manage and offer the 40-hour education course which includes classroom and field work for their region by ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  4. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    exemplary professionalism in the field of food science. To receive this distinction, you must first be ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  6. Wildlife Diversity Conference- Virtual

    https://ocvn.osu.edu/events/wildlife-diversity-conference-virtual

    will be held March 5 from 10am – 12pm free of charge. Two new field guides will be unveiled ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  8. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... have had in their fields. They are: Linda Lobao, professor of rural sociology in the  School of ... Yousef joined CFAES as an assistant professor in 1991, and since then has been leading a search for ...

  9. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ...

  10. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    experiences of the students. All students (diversity) should feel that the playing-field in the class is equal ... exercise fairness in judgement, and to use the same level playing field irrespective of any of the ... your career path lead to this type of advocacy work? As a child, I was brought up in a religious home where my ...

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