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  1. Ohio State, Smucker's come together over coffee

    https://students.cfaes.ohio-state.edu/news/ohio-state-smuckers-come-together-over-coffee

    Adding to their longstanding tradition of collaboration, Ohio State and  The J.M. Smucker Co.  have partnered to conduct innovative research on one of the world's favorite beverages: coffee. The university's  Industry Liaison Office  (ILO) and t ...

  2. How can we recruit more Latino students in agriculture?

    https://students.cfaes.ohio-state.edu/news/how-can-we-recruit-more-latino-students-in-agriculture

    The statistics for Latino students enrolling in agriculture are alarming. Latinos will impact the future of our society and will have the potential to impact agriculture. Given the rapidly changing demographics and the low numbers of Latino students enter ...

  3. How to bring local, healthier foods back to school

    https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school

    Did you know that almost 30 percent of Ohioans are obese? And do you realize that the state of Ohio spends more than $3 billion a year treating the health-related consequences of obesity? The subject of health and consumption of locally produced foods is ...

  4. O yes! Great job prospects for CFAES grads

    https://students.cfaes.ohio-state.edu/news/o-yes-great-job-prospects-for-cfaes-grads

    By New Year's Day this year, graduating senior Linsey Howell already had five job offers. Although the 21-year-old double major in agribusiness and applied economics in CFAES won't receive her degree until graduation day May 5, Howell already ha ...

  5. CFAES Fraternity Wins William H. Hall Chapter of the Year Award

    https://students.cfaes.ohio-state.edu/news/cfaes-fraternity-wins-william-h-hall-chapter-the-year-award

    The William H. Hall Chapter of the Year Award recognizes the most outstanding fraternity at The Ohio State University. This year’s Chapter of the Year was awarded to Delta Theta Sigma (DTS) from The College of Food, Agricultural, and Environmental Science ...

  6. CFAES Diversity Catalyst Team wins 2013 Distinguished Diversity Enhancement Award

    https://students.cfaes.ohio-state.edu/news/cfaes-diversity-catalyst-team-wins-2013-distinguished-diversity-enhancement-award

    The CFAES Diversity Catalyst Team was awarded the 2013 Distinguished Diversity Enhancement Award by the University Senate Committee and the Office of Human Resources.  Recognition was awarded to the Team based on demonstrated, significant commitment towar ...

  7. CFAES students net Coca-Cola sustainability grants

    https://students.cfaes.ohio-state.edu/news/cfaes-students-net-coca-cola-sustainability-grants

    Three of the four new student sustainability grants given by Ohio State's Office of Student Life have their roots in CFAES. And two of the three got their start in a course in the college's School of Environment and Natural Resources. "The ...

  8. Gone (or soon to be going) fishing: Charter captains prep for new season, new teaching

    https://students.cfaes.ohio-state.edu/news/gone-or-soon-be-going-fishing-charter-captains-prep-for-new-season-new-teaching

    Ohio Sea Grant's annual Charter Captains Conference has become a tradition for Lake Erie charter boat captains, with many attendees regularly returning for the latest updates on Lake Erie fishing, regulations, and business opportunities. This year� ...

  9. Big hats, big fun, big crowd: CFAES Recognition Program

    https://students.cfaes.ohio-state.edu/news/big-hats-big-fun-big-crowd-cfaes-recognition-program

    The CFAES Recognition Program is a highlight event of the academic year. It is also one of the largest student-run events on the Ohio State campus. Entirely planned and produced by a student committee, more than 600 guests attend each year-- our students ...

  10. Transitioning family farms to the next generation

    https://students.cfaes.ohio-state.edu/news/transitioning-family-farms-the-next-generation

      Only 16.5 percent of family businesses, including family farms, survive to a third generation, according to the U.S. Small Business Administration. And 39 percent of U.S. farmland is owned by those 65 and older, with fewer than 30 percent having identif ...

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