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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    spectroscopy in the field of food safety and quality assurance. Development of predictive models for the rapid ...

  2. Climate and Energy Policy Associate

    https://epn.osu.edu/jobs/670

    conservation agenda. ESSENTIAL FUNCTIONS The Climate and Energy Policy Associate will lead efforts in Ohio in ... Bachelor’s degree in political science, environmental policy or related field and 4 years related experience. ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding ...

  4. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Extension Heat stress can lead to major challenges for lactating cows during peak milk production and dry ... a milk production loss of 2.5 lb/cow/day, while the upper end of mild to moderate heat stress leads to ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

  5. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    across Cornell University as well as program assessment of graduate fields of study.      Previously, Dr. ... She is a member of the graduate fields of Food Science and Microbiology.       Dr. Boor earned a BS in ...

  6. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    gut microbiota and health https://oia.osu.edu/china/news/4091-ohio ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news ...

  7. Chief of Conservation

    https://epn.osu.edu/jobs/667

    science, sustainability, or closely related field required.  A Master’s degree is preferred. A minimum of ... ten years of progressively responsible experience in a related operational field is required; five ... be required. There is an expectation to frequently be in the field to oversee/inspect conservation ...

  8. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    five-year term began August 15, 2021. In this new position, Yousef will lead a team of food scientists ... getting the research news out to the food processing industry and informing consumers to improve food ... chair of the Department of Food Science and Nutrition, Jim Martin then championed the cause. It was soon ...

  9. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    football field after winning the Michigan and Penn State football games. She would also like to thank her ... going on the football field with a big group of friends after beating TTUN. She would like to give ... most of the OSU football games. She got to rush the field after a couple of them and it is something ...

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