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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    theme of research is microbial contamination in environments that leads to human exposure and its ...

  2. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    PhD programs across Cornell University as well as program assessment of graduate fields of study. ... 22.  She is a member of the graduate fields of Food Science and Microbiology.       Dr. Boor earned ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    mid-IR) spectroscopy in the field of food safety and quality assurance. Development of predictive models ...

  4. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... opportunities in this field. ...

  5. Inductees

    https://fst.osu.edu/node/566

    time as a teacher, researcher, and administrator at numerous leading universities including Ohio State ... which is the leading marketer and manufacturer of consumer food brands such as Smucker’s®, Folgers®, ... mixes to foodservice industry and became one of the leading manufacturers of dry food products in the ...

  6. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ... Ohio State News. Dr. Rachel Kopec talks about her research with metabolomics in an article about ...

  7. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ...

  8. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    S, Martin, J, Lee, J. 2017. Cyanotoxin from Irrigation Water Accumulates in Fresh Produce and Soil: ... C, Zhang, F, Chaffin, J, Lee, J, Ludsin, S, Martin, J. 2017. Microcystin in Lake Erie fish: Risk to ...

  9. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ... schools was featured on Ohio State News. Congratulations to Food Science students Emily Kanney and ...

  10. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

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