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Golf Driving Range Coming to CFAES Campus
https://students.cfaes.ohio-state.edu/news/golf-driving-range-coming-cfaes-campus
The next big thing developing as a part of the College of Food, Agricultural, and Environmental Sciences’ Campus: a Golf Driving Range! There is a new project coming to the Professional Golf Management Department led by Chris Walsh, Assistant Director of ...
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2013 CFAES Undergraduate Research Forum Highlights
https://students.cfaes.ohio-state.edu/news/2013-cfaes-undergraduate-research-forum-highlights
The College of Food, Agricultural, and Environmental Sciences (CFAES) hosted the Tenth Annual CFAES Undergraduate Research Forum on Tuesday, February 26, 2013. Thirty-two undergraduate student researchers from CFAES and the School of Environment and Natu ...
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ACT Members Attend 2013 Professional Development Conference
The Agricultural Communicators of Tomorrow attended the 2013 Professional Development Conference in Fayetteville, Arkansas hosted by the University of Arkansas. Nine students from Ohio State had the opportunity to network with other students studying agri ...
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Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy
Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...
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Ohio 4-H inducts 4 into Hall of Fame
https://students.cfaes.ohio-state.edu/news/ohio-4-h-inducts-4-hall-fame
Four honorees were inducted into the Ohio 4-H Hall of Fame during the 2013 Ohio Volunteer Conference and Bob Evans Farms Recognition Luncheon in March. The purpose of the Ohio 4-H Hall of Fame is to recognize individuals who have made significant contribu ...
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Ohio State, Smucker's come together over coffee
https://students.cfaes.ohio-state.edu/news/ohio-state-smuckers-come-together-over-coffee
Adding to their longstanding tradition of collaboration, Ohio State and The J.M. Smucker Co. have partnered to conduct innovative research on one of the world's favorite beverages: coffee. The university's Industry Liaison Office (ILO) and t ...
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How can we recruit more Latino students in agriculture?
https://students.cfaes.ohio-state.edu/news/how-can-we-recruit-more-latino-students-in-agriculture
The statistics for Latino students enrolling in agriculture are alarming. Latinos will impact the future of our society and will have the potential to impact agriculture. Given the rapidly changing demographics and the low numbers of Latino students enter ...
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How to bring local, healthier foods back to school
https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school
Did you know that almost 30 percent of Ohioans are obese? And do you realize that the state of Ohio spends more than $3 billion a year treating the health-related consequences of obesity? The subject of health and consumption of locally produced foods is ...
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O yes! Great job prospects for CFAES grads
https://students.cfaes.ohio-state.edu/news/o-yes-great-job-prospects-for-cfaes-grads
By New Year's Day this year, graduating senior Linsey Howell already had five job offers. Although the 21-year-old double major in agribusiness and applied economics in CFAES won't receive her degree until graduation day May 5, Howell already ha ...
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CFAES Fraternity Wins William H. Hall Chapter of the Year Award
The William H. Hall Chapter of the Year Award recognizes the most outstanding fraternity at The Ohio State University. This year’s Chapter of the Year was awarded to Delta Theta Sigma (DTS) from The College of Food, Agricultural, and Environmental Science ...