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  1. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    to market and sell sustainability to individuals at different levels of readiness to change. Growing ... Start Centers and at our local YMCA. Participants will learn about our experiences developing garden ... Extra Extra Read All About It!- Emily Marrison, Lorrissa Dunfee One important way we find balance as ...

  2. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/home/slides/getting-core-more-nutritious-apple

    process. https://news.osu.edu/getting-to-the-core-of-a-more-nutritious-apple/_blank Marquee Slide Gray ...

  3. Spanish and Somali Language

    https://fcs.osu.edu/programs/nutrition/efnep/spanish-and-somali-language

    to the county specific website for resources and contact information.   Spanish version is available ... both online and in-person. In-person programming is available in select counties.  Spanish Language ...

  4. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    forages, the amount of forage that can be fed will be limited by the NDF level. For example, if harvest was ... delayed for higher forage yield, the NDF level was near 70%. At 70% NDF, the forage would probably have to ... cows, forage with NDFD levels of 50% are usually acceptable, and levels as low as 40% NDFD could ...

  5. HCS Welcomes Dr. Doug Karcher as Department Chair

    https://hcs.osu.edu/home/slides/hcs-welcomes-dr-doug-karcher-department-chair

    https://cfaes.osu.edu/news ...

  6. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Agricultural Supply and Demand Estimate (WASDE) report.  The WASDE report, also released monthly, is available ... facilities has been comparable to a year ago levels; however, for the week ending June 27, 2021, slaughter ... USDA is expecting milk production to increase to 24,335 lb/cow, about 315 lb higher than 2021.  Milk ...

  7. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  8. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    the farm level. Therefore, listed below are key points expanded from the National Mastitis Council ... control program to improve milk quality at the herd level: Point #1: Establishment of goals for udder ... matter intake, regardless of feed availability at the feed bunk. Ensure adequate stocking density, feed ...

  9. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Points for Community Opinion Leaders (businesses and media included) [PPT] Talking Points for Community ... Acrobat Pro, available as a free download for OSU employees at  https://ocio.osu.edu/software/adobe-ela ... [DOC] Healthy Relationships programs [DOC] Social Media Social Virtual Business Card [PUB] Facebook ...

  10. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    method to prevent infections in livestock. There are a few commercially available vaccines for Johne’s ... vaccine available for use (discontinued in the US in 2019).  Its use was restricted to cattle, and only ... a negligible level of cross-reactivity between M. avium and M. bovis antigens, suggesting that infection could ...

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