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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  3. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    through social media. Gain skills to connect with lawmakers in your community and schedule a site visit. ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  5. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Center. The students also spent time learning about career opportunities and even had a chance to eat ... – Erica Grush; Secretary/Social Media – Dahlia Moore; Events Chair – Celeste Miller; CFAES Rep – Sakura ... Committee – Alana Bowser; Social Media – Olivia Severyn. The Phi Tau Sigma Buckeye Chapter's first ...

  6. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    of nine lessons in a curriculum designed to teach families with children about USDA ... classes offered? There are both fixed and flexibly scheduled classes available in the communities. ... the 2020 annual poverty level as shown in the table below is eligible for EFNEP’s free nutrition ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  8. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    own. Dwight is passionate about the dairy industry and is dedicated to seeing dairymen everywhere ... farm. He is one of the rare faculty members who is equally an expert when walking on a dairy farm as ... when speaking, teaching, or writing. Throughout his career, his research has focused on forage ...

  9. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  10. Spanish and Somali Language

    https://fcs.osu.edu/programs/nutrition/efnep/spanish-and-somali-language

    to the county specific website for resources and contact information.   Spanish version is available ... both online and in-person. In-person programming is available in select counties.  Spanish Language ...

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