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  1. Elderberries

    https://southcenters.osu.edu/horticulture/fruits/elderberries

    drainage.  Adjust pH level to 5.5-6.5, phosphorus level to 50 lbs/acre, and potassium level to 200-300 ... several weeks while good rooting will take place in about 4 to 6 weeks. Root cuttings can also be used ... on the soil surface may be sufficient during the year of planting. About 60-80 lbs of nitrogen per ...

  2. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

  3. 4-H Open House

    https://seneca.osu.edu/news/4-h-open-house-0

    books, and speak with 4-H advisors and members about their specific 4-H Club. There will also be the ... interested in learning more about the Seneca County 4-H Program and all that it has to offer. We encourage ...

  4. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Advisory Council Key Values Award All award recipients will be recognized during the 2022 State of the ...

  5. 4-H Advisory Council Meeting

    https://seneca.osu.edu/events/4-h-advisory-council-meeting-37

    ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    passionate about their craft. Also, celebrating all birthdays and special occasions with the Dairy program ...

  7. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    ) http://www.tech-food.com/news/detail/n1283207.htm The key causes for the rapid rise of antibiotic resistance (10/2015, Chinese media ... Dr. Hua Wang Professor No works available. wang.707@osu.edu https://u.osu.edu/icarm/home/ ... applied studies at both the ecosystem and the microorganism levels, and have uncovered the potential roles ...

  8. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ... behind food pairings.” And Allison Howell talks about botulism in “Clostridium botulinum: from ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  10. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    implement laboratory quality assurance to maintain high levels of accuracy and proficiency and build ... satisfactory programmatic progress and availability of funds. GOHi’s project is part of the CDC’s  Global ...

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