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  1. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    own. Dwight is passionate about the dairy industry and is dedicated to seeing dairymen everywhere ... farm. He is one of the rare faculty members who is equally an expert when walking on a dairy farm as ... when speaking, teaching, or writing. Throughout his career, his research has focused on forage ...

  2. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    over 5 to 10% of your herd exceeds 105°F, your herd is in the emergency level of heat stress and ... to ensure adequate available water is critical, including drinking space, well-capacity, and water ...

  3. Become a Volunteer

    https://warren.osu.edu/program-areas/4-h-youth-development/become-volunteer

    Cloverbud Volunteer 4-H Advisory Committee Member Are you or someone you know interested in becoming a 4-H ... application or online submission. If you have any questions about becoming a 4-H Volunteer contact Meghan ...

  4. Supporting LGBTQ+ Youth

    https://warren.osu.edu/news/supporting-lgbtq-youth

    will define basic LGBTQ+ terminology and provide important statistics about LGBTQ+ youth. This ...

  5. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  6. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    is selected and records from the farm are made available to students. Typically, students are taken ... to the farm for a visit to interview the owner and to observe the facilities for about two hours. ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day was about $9.57 and $10.13/cwt, ...

  8. DEI Resources and Recommendations

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/diversity-equity-and-inclusion/dei

    for Justice (formerly Teaching Tolerance) Their magazine is free to educators* and is available in ... Other Conversations About Race  by Beverly Daniel Tatum Caste: The Origins of Our Discontents  by Isabel ... Want to Talk About Race by Ijeoma Oluo Mediocre: The Dangerous Legacy of White Male America  by Ijeoma ...

  9. VOLUME 23, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3

    ...

  10. 2021 DEI Book Club

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/diversity-equity-and-inclusion/2021

    To help facilitate important conversations about diversity, equity, and inclusion (DEI), OSU ... Conversations About Race   by Dr. Beverly Daniel Tatum. This is a year-long commitment to read and discuss ...

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