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  1. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    own. Dwight is passionate about the dairy industry and is dedicated to seeing dairymen everywhere ... farm. He is one of the rare faculty members who is equally an expert when walking on a dairy farm as ... when speaking, teaching, or writing. Throughout his career, his research has focused on forage ...

  2. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    over 5 to 10% of your herd exceeds 105°F, your herd is in the emergency level of heat stress and ... to ensure adequate available water is critical, including drinking space, well-capacity, and water ...

  3. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    community and economic development educators who advise them. Economic Benefits FTZs are available to any ... (fact sheet). Columbus Regional Airport Authority. ftz138.com/doing-business-with-us/about ...

  4. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  5. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    is selected and records from the farm are made available to students. Typically, students are taken ... to the farm for a visit to interview the owner and to observe the facilities for about two hours. ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day was about $9.57 and $10.13/cwt, ...

  7. VOLUME 23, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3

    ...

  8. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    layer offers a level of protection from the chlorine. Also, iron bacteria always grow back, so it will ... Agricultural Services) Chlorine Followed by Filtration For high levels of iron, a two-tank system is ...

  9. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ... this range maximizes available P. If STP is 50 PPM or less, go to step 6. If STP is above 50 PPM, go to ... nutrient application. A STP of 20 PPM defines the corn-soybean rotation critical level. A STP of 30 PPM ...

  10. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

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