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  1. Allie Level

    https://aede.osu.edu/our-people/allie-level

    Allie Level MAE Student level.7@osu.edu- Any- Journal article Book/book chapter Report Working ...

  2. New article assesses diversity, equity and inclusion efforts in agricultural and applied economics departments

    https://aede.osu.edu/news/new-article-assesses-diversity-equity-and-inclusion-efforts-agricultural-and-applied-economics

    increased at each professional level, both groups remain underrepresented in the profession, especially at ... senior ranks. “ What’s been really fascinating about this research is reflecting on how far we’ve come as ... promote diversity and inclusion (71.7 %) was transparency about a variety of key policies such as ...

  3. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    international levels. Computational economists like Cai estimate the SCC and model outcomes of potential ... information about economic impacts certain policies could have over time. Previous models utilized to analyze ... climate system. “Climate change issues are not just about the expected state of the climate in the future ...

  4. Time & Change Webinar Invitation- Oct 5, 2021

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation-oct-5-2021-0

    none;"> Learn more about CFAES Student Council Heading:  Misty Harmon Copy:  CFAES Staff Advisory Council ... center; text-decoration: none;"> Learn more about CFAES Staff Advisory Council Heading:  Eric ... style="text-align: center; text-decoration: none;"> Learn more about CFAES Faculty Advisory Council Gray bar, ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    recreational status. Even though marijuana continues to be illegal at the federal level due to its high ... report growers’ conference discussions about marijuana production in states where cannabis is legal. ... Research findings and successful practices adopted by growers are jointly reported when available to better ...

  6. Wet but well worth it: Farm Science Review 2021

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2021/wet-well-worth-it-farm-science-review-2021

    https://cfaes.osu.edu/news/articles/wet-well-worth-it-farm-science-review-2021 ...

  7. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    experts in their fields, they are unerring in their commitment to use that expertise in fulfilling the ...

  8. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    practices in the context of specific regions and countries, making determinations about cost, feasibility, ... efficiency and informing country-level priorities.  AEDE Professor Brent Sohngen, and a team of more than 31 ...

  9. EPN program hosts a conversation with Black farmers and educators

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2021/epn-program-hosts-conversation-black-farmers-and-educators

    learn from Black farmers, and about opportunities and challenges that exist for growing and enhancing ... State, shared about their efforts through Extension, engineering, and agricultural sciences to improve ... President Yolanda Owens ’07.  Please see the recording of the program below.   For more information about the EPN ...

  10. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    soil erosion, reduced nitrate loss, and increased soil organic matter (Kelley, Long, and Todd 2003; ... Microbial Sciences. https://www.canr.msu.edu/news/managing_stand_losses_in_alfalfa_fields. Chan, L. M., R.R. ... Conservation Tillage: Residual Soil Nitrate.” Agronomy Journal Volume 91, Issue 4: 643–649. ...

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