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  1. HCS Alumni Spotlight: Nathan Miller

    https://hcs.osu.edu/alumni-nathan

    Agriculture at Miller Grain! Thankfully, he had a few minutes to share with us a bit about his time here at ... around agronomy, public speaking, and agriculture business planning. This lead to seeking further ... about your current ROle I am the agronomist and field planner for my operation. While I do not solely ...

  2. Fertilizing Perennial Forages on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/fertilizing-perennial-forages-dairy-farms

    vigorous regrowth the following spring. Remember that hay crops will remove about 50 lb of K 2 O and 12 lb ... report. The OSU Fertility Recommendation Calculator and a user guide are available at ... Many dairy farms have high levels of soil P, making the expense of fertilizer P unnecessary. When soil ...

  3. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    disease potential are all reasons to be concerned about the effects of heat stress on dairy cattle. When ... people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ... stress levels. (Source: University of Minnesota) Indicators of Heat Stress In addition to air temperature ...

  4. Keyvan Maleki

    https://hcs.osu.edu/our-people/keyvan-maleki

    commitment to superiority in the Department of Horticulture and Crop Science. Research tools available at the ...

  5. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    contamination of corn silage and high moisture corn with many nutritionists encouraging levels below 1 ppm in ... corn utilized in the lactating cow ration. Fungicides may have the ability to reduce mycotoxin levels ... disease pressure, revealed that in all cases but one, an application of fungicide at R1 reduced DON levels ...

  6. Dr. Katrina Cornish & her lab are pioneering sustainable rubber

    https://hcs.osu.edu/node/2596

    Learn about her vision & latest research advancements Click here to read the full article ... about Dr. Cornish's vision & latest research advancements Dr. Katrina Cornish & her lab are ...

  7. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/seeding-perennial-forages-late-summer

    summer. Make sure that the field surface is relatively level and smooth if you plan to no-till because you ... and clovers should have a pH of 6.0 or above. The optimal soil phosphorus level for forage legumes is ... 30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is ...

  8. Market Gardener Training Program

    https://cuyahoga.osu.edu/news/market-gardener-training-program-0

    September 20th through November 22nd. Fee for the program is $150.00. Payment plans are available.   Apply ...

  9. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    protective structures became available in the mid-1960s. These structures were not available for all new ... caution.  Additional resources are available from the Ohio State University Extension Ag Safety and Health ...

  10. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    levels of total digestible nutrients equal to or greater than 70%. Brassicas should not be more than 75% ...

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