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Lettuce Cook: Let's Start Cooking Program
https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program
discovering more about the process of food from garden to fork. Dates: June 7, 8, 9 Time: 9am- 12pm Cost: ...
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Summer Sprout Gardening Program Turns Rookies into Pros
https://cuyahoga.osu.edu/news/summer-sprout-gardening-program-turns-rookies-pros
Read or view News 5 Cleveland's article on our Summer Sprout Program here. ...
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Britiny M. Hubbard, BA
https://cuyahoga.osu.edu/people/britiny-marie-hubbard-ba
discovered her calling to learn more about Cleveland’s food systems in hopes to help combat food insecurity. ...
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Savoring Ohio Produce Webinar Series
https://franklin.osu.edu/events/savoring-ohio-produce-webinar-series
Are you interested in learning about food preservation? Join us for these free webinars hosted by ...
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4-H Workshop Wednesday- Designing Dazzling Displays and Public Speaking
https://greene.osu.edu/events/4-h-workshop-wednesday-0
tips on Public Speaking ...
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Nitrogen Management of Forage Winter Cereals
and nitrate nitrogen fractions are available for the cereal grain forage crop. While the organic ... spring applied nitrogen at green up. A linear increase was found though in CP content from about 12% CP ... really increased to 20%, the fertilizer dollar value as CP to replace soybean meal would be about $196, ...
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Club Corner
https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner
is a place where club news reporters and advisors can share 4-H club happenings. Submit Your Club ... Report Here Serendipity 4-H Club Submitted by News Reporter: Elizabeth B. The Serendipity 4-H Club met ... Serendipity 4-H Club Submitted by News Reporter: Elizabeth B. The Serendipity 4-H Club met on May 5. Members ...
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Garden Walk
https://franklin.osu.edu/events/garden-walk
questions! Also, there is potential space available if you are in need of a garden plot! WHEN: Wednesday, ...
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USDA Releases March Dairy Report
released its March 2022 Livestock, Dairy, and Poultry Outlook. The complete report is available here: ... production per cow in January 2022 was 15 lb less than the January 2021 production level. USDA ERS reports ... budgets. As you budget and plan, speak with your Extension Educator, nutritionist, lender, and ...
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All About Air Frying
https://franklin.osu.edu/events/all-about-air-frying
Join Jenny Lobb, OSU Extension Educator, to learn how to use this new, trendy appliance and make “fried” food without all the fat. In this class you’ll learn how air frying works, benefits of air frying, and tips for successful air frying. WHEN: Thursday ...