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  1. National Farm Safety and Health Week 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/national-farm-safety-and-health-week-2021

    https://www.necasag.org/media/necas/documents/NFSHW-2021-Webinar-Promotional-Flyer.PDF. Have a happy, healthy, safe fall harvest! ...

  2. It’s Time to Break Down the Stigma

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/it%E2%80%99s-time-break-down-stigma

    that exact reason it is important to talk about suicide, and how can we support those going through ... of our ag community. We all struggle to talk about suicide and mental health. Though the ... be done to help support? Many local communities will come together for rallies, walks, or speaking ...

  3. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    Calls started coming in about an armyworm that was devouring lawns, pastures, meadows, and alfalfa ... under their own power as well. About 2 to 2 ½ weeks ago, egg masses were observed on many items ... out there.” Similar products are available for agricultural crops and can be found in a new joint ...

  4. Farm Science Review Tickets Available

    https://greene.osu.edu/news/farm-science-review-tickets-available-0

    135 St. Rt. 38, near London.  We have FSR Tickets available for purchase here in our office ...

  5. News Articles

    https://greene.osu.edu/program-areas/master-gardener-volunteers/news-articles

    ...

  6. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    forages, the amount of forage that can be fed will be limited by the NDF level. For example, if harvest was ... delayed for higher forage yield, the NDF level was near 70%. At 70% NDF, the forage would probably have to ... cows, forage with NDFD levels of 50% are usually acceptable, and levels as low as 40% NDFD could ...

  7. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Agricultural Supply and Demand Estimate (WASDE) report.  The WASDE report, also released monthly, is available ... facilities has been comparable to a year ago levels; however, for the week ending June 27, 2021, slaughter ... USDA is expecting milk production to increase to 24,335 lb/cow, about 315 lb higher than 2021.  Milk ...

  8. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    University of Georgia and Alabama A&M University as the primary institutions. Expert scientists in home ... food preservation from industry and eight other U.S. universities comprised an advisory committee for ... National Institute of Health offers complete and dependable information in plain language about heart, ...

  10. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    the farm level. Therefore, listed below are key points expanded from the National Mastitis Council ... control program to improve milk quality at the herd level: Point #1: Establishment of goals for udder ... matter intake, regardless of feed availability at the feed bunk. Ensure adequate stocking density, feed ...

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