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  1. Backyard Vegetable Gardening- Tomatoes: What's Eating Them Besides You?

    https://greene.osu.edu/news/backyard-vegetable-gardening-tomatoes-whats-eating-them-besides-you

    Be sure you register for this virtual program to learn about the many different issues that can ...

  2. Recertification 2022

    https://pested.osu.edu/recert2022

    More information about 2022 commercial recertification options coming soon. ...

  3. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    programs. To learn more about programming that promotes healthy and successful aging please contact Laura ...

  4. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent ...

  5. Homeowner Lawn Care: Late Spring & Early Summer

    https://greene.osu.edu/news/homeowner-lawn-care-late-spring-early-summer

    Did you miss the Homeowner Lawn Care program? Do you have questions about lawn care? Are you ... interested in learning about lawn care from a science based approach? Do some of these questions keep you up ... available for viewing at the following link.   https://osu.zoom.us/rec/share/1DPhkfOm6YOToiH-yV2pS4KrCfu11 ...

  6. Wood Destroying Insect Inspection- Online Webinar- July 28

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-july-28

    new applicator trainings. Complete this mandatory course Testing is not available online. Visit the ... ODA's website to register for an exam. For more information about Wood-Destroying Insect Inspections,  ... category 10b on their license can receive recertification credit if space is available. A total of 5 hours ...

  7. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    own. Dwight is passionate about the dairy industry and is dedicated to seeing dairymen everywhere ... farm. He is one of the rare faculty members who is equally an expert when walking on a dairy farm as ... when speaking, teaching, or writing. Throughout his career, his research has focused on forage ...

  8. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    over 5 to 10% of your herd exceeds 105°F, your herd is in the emergency level of heat stress and ... to ensure adequate available water is critical, including drinking space, well-capacity, and water ...

  9. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  10. Trauma-Informed Care

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/trauma-informed-care

    communities about the impact of trauma on clients, co-workers, friends, family, and even ourselves. ...

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