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  1. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    recommendations based on the available scientific data at any given time. There are coronaviruses on my farm — is ... up the population achieve some level of immunity which ultimately stops the spread. How do you get ... herd) has some level of immunity to a virus. This means if someone who didn’t have enough immunity ...

  2. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    animals and it is the responsibility of the owner to ensure that a safe product is available to consumers. ... use of livestock medications in the United States and establishes tolerance levels for residues in ... are from the document Adequate Drug Treatment Records Help Ensure Food Safety, available at this FDA ...

  3. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    hand-in-hand with several of the BMP’s that H2Ohio uses, allowing for higher levels of control of the nutrient ... is not present. Cover crops are available to be used in a conservation crop rotation with small ...

  4. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    University Extension You’ve likely heard of Beef Quality Assurance, but what about Veal Quality Assurance? ... of or kills bacteria. Antibiotics are not to be used to treat any other type of infection. How about ... disease-causing organism. Vaccines prevent disease, not cure it. Lastly, what about NSAIDs, or non-steroidal ...

  5. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    September 16, 2021.  The complete report is available here: ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    is about 32% lower than the 5-year average ($0.08/Mcal), while metabolizable protein (MP) and ... For January’s issue, the income over nutrient cost (IONC) for cows milking 70 and 85 lb/day is about ...

  7. VOLUME 23, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5

    ...

  8. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    answered by experts from The Ohio State University. This FREE, online-only event will feature several video ...

  9. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    Calls started coming in about an armyworm that was devouring lawns, pastures, meadows, and alfalfa ... under their own power as well. About 2 to 2 ½ weeks ago, egg masses were observed on many items ... out there.” Similar products are available for agricultural crops and can be found in a new joint ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    stakeholders to learn about and discuss local and regional meat marketing and processing opportunities and ... Appalachia. Speakers share current information about “Planning to Advance Mobile Meat Slaughter and Processing ... in this event, please reach out to Charissa Gardner at gardner.1148@osu.edu. ABOUT CFAES OSU ...

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