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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certification. ServSafe MANAGER CERTIFICATION The ServSafe Manager Certification (previously level 2) verifies ... in-person classes to be held Who Should Attend:  Owners, general managers, mid-level managers, and key ... more information Person In Charge (Formally Level 1) Following completion of this 5 hour course, your ...

  2. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    is Managers Training (previously Level 2). Step 1: Register for course at:  ...

  3. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    report is created. When you envision how your final report will look, think about your target audience, ... how much they may already know about the local community and how you will present the data in the ... extension professionals, and volunteers in a community BRE program. It provides background information about ...

  4. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    livestock trailer during and after the market beef sale. Copies of the Beef Barn rules will be available to ...

  5. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    “add-ons” or additional services available, and what are the costs for these optional services? Before ... concerns about its environmental impact. The only period that a phosphorous application is recommended is ... supplying quickly-available or slowly-available nitrogen (N). Quickly-available N promotes rapid grass ...

  6. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    think about the environment beneath the ground, but it can have a huge influence on the health of ...

  7. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    such as reduced soil erosion, reduced nitrate loss, and increased soil organic matter (Kelley, Long, ... Soil, and Microbial Sciences. https://www.canr.msu.edu/news ... Conservation Tillage: Residual Soil Nitrate.” Agronomy Journal Volume 91, Issue 4: 643–649. ...

  8. Agricultural and Horticultural Field Crop Webinar- March 3, 2022

    https://pested.osu.edu/events/agricultural-and-horticultural-field-crop-webinar-march-3-2022

    Self-paced online recert! Agenda Coming Soon Fee: $75 Preregistration Only   Questions about the Live Online ...

  9. Landscape, Turf and Ornamental Webinar- March 1

    https://pested.osu.edu/events/landscape-turf-and-ornamental-webinar-march-1

    one category? Self-paced online recert! Fee: $75 Preregistration Only Questions about the Live Online ...

  10. Structural and Vertebrate Pests Webinar- March 9, 2022

    https://pested.osu.edu/events/structural-and-vertebrate-pests-webinar-march-9-2022

    recert offers every category! Fee: $75 Preregistration Only Questions about the Live Online Recert? ...

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