Site

Search results

  1. Brazilians See Enough of OSU in a Single Day to Return for Graduate Studies

    https://ipa.osu.edu/news/brazilians-see-enough-osu-single-day-return-graduate-studies

    the tendency of many of his internship coworkers to “put sugar on it” when speaking, attributing this ...

  2. Fulbrighters Experience Research Opportunities, Ohio’s People and Culture

    https://ipa.osu.edu/news/fulbrighters-experience-research-opportunities-ohio%E2%80%99s-people-and-culture

    and shares some of their projects, combining narratives about their research with their personal ... left of and a bit above the airport” on the map I had looked at in Ireland. It was actually only about ... 2 days drinking lots of coffee and talking about agriculture, weather, politics, machinery, education ...

  3. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ...

  4. Gardening with Physical Limitations Part 5: Garden Clean-Up and Preparing for Next Year

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-5-garden-clean-and-preparing-next-year

    year. There will be time to ask the presenters about specific problems. Presenters Laura Akgerman and ... Pam Bennett. Recordings of the previous sessions are or will be available on YouTube. ...               About the Everyone Can Garden! Series Do you have a physical limitation such as mobility issues, chronic ...

  5. Garlic!

    https://mahoning.osu.edu/events/garlic

    Click   HERE   to register!  Join us on Zoom for a presentation all about Garlic! We will learn ... virtual via the ZOOM platform. You can download the ZOOM App or program to your media device by visiting ...

  6. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, ...

  7. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    regardless of race, community of residence, education, or income level. I quickly learned that decisions for ... to speak on their behalf when they are not present. I do my best to hold true to this in all ...

  8. Inclusive Teaching in the Virtual Classroom: Applying an Equity Lens to Meet the Needs of Diverse Learners Webinar

    https://cfaesdei.osu.edu/events/inclusive-teaching-virtual-classroom-applying-equity-lens-meet-needs-diverse-learners-webinar

    addressed to meet the needs of diverse learners. The “banking” model of education, in which an expert ...

  9. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    else because I am: an immigrant, a woman, and I have brown skin. Concurrently, I was taught about my ...

  10. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    forages, the amount of forage that can be fed will be limited by the NDF level. For example, if harvest was ... delayed for higher forage yield, the NDF level was near 70%. At 70% NDF, the forage would probably have to ... cows, forage with NDFD levels of 50% are usually acceptable, and levels as low as 40% NDFD could ...

Pages