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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ...

  2. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    terms of getting the research news out to the food processing industry and informing consumers to ... expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  4. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ...

  5. Garlic!

    https://mahoning.osu.edu/events/garlic

    Click   HERE   to register!  Join us on Zoom for a presentation all about Garlic! We will learn ... virtual via the ZOOM platform. You can download the ZOOM App or program to your media device by visiting ...

  6. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  8. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    ) http://www.tech-food.com/news/detail/n1283207.htm The key causes for the rapid rise of antibiotic resistance (10/2015, Chinese media ... Dr. Hua Wang Professor No works available. wang.707@osu.edu https://u.osu.edu/icarm/home/ ... applied studies at both the ecosystem and the microorganism levels, and have uncovered the potential roles ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    forages, the amount of forage that can be fed will be limited by the NDF level. For example, if harvest was ... delayed for higher forage yield, the NDF level was near 70%. At 70% NDF, the forage would probably have to ... cows, forage with NDFD levels of 50% are usually acceptable, and levels as low as 40% NDFD could ...

  10. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

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