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  1. National Farm Safety and Health Week 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/national-farm-safety-and-health-week-2021

    https://www.necasag.org/media/necas/documents/NFSHW-2021-Webinar-Promotional-Flyer.PDF. Have a happy, healthy, safe fall harvest! ...

  2. It’s Time to Break Down the Stigma

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/it%E2%80%99s-time-break-down-stigma

    that exact reason it is important to talk about suicide, and how can we support those going through ... of our ag community. We all struggle to talk about suicide and mental health. Though the ... be done to help support? Many local communities will come together for rallies, walks, or speaking ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ...

  4. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    terms of getting the research news out to the food processing industry and informing consumers to ... expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  6. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, ...

  7. Garlic!

    https://mahoning.osu.edu/events/garlic

    Click   HERE   to register!  Join us on Zoom for a presentation all about Garlic! We will learn ... virtual via the ZOOM platform. You can download the ZOOM App or program to your media device by visiting ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  9. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    ) http://www.tech-food.com/news/detail/n1283207.htm The key causes for the rapid rise of antibiotic resistance (10/2015, Chinese media ... Dr. Hua Wang Professor No works available. wang.707@osu.edu https://u.osu.edu/icarm/home/ ... applied studies at both the ecosystem and the microorganism levels, and have uncovered the potential roles ...

  10. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    forages, the amount of forage that can be fed will be limited by the NDF level. For example, if harvest was ... delayed for higher forage yield, the NDF level was near 70%. At 70% NDF, the forage would probably have to ... cows, forage with NDFD levels of 50% are usually acceptable, and levels as low as 40% NDFD could ...

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