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  1. 4-H Projects go to Fair

    https://extension.osu.edu/today/4-h-projects-go-fair

    sheets available on  Ohioline  to learn more about positive youth development-related topics, including ... level. Winners are entitled to some bragging rights about the results of their hard work! Those who ... Download a transcript of this video (in process) ABOUT THIS EPISODE Fair season is here! All ...

  2. Herb Growing and Use

    https://extension.osu.edu/today/herb-growing-and-use

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that herbs can ... overwinter well for a longer harvest season. GET THE FACTS! We have several free fact sheets available on  ... Ohioline  to learn more about growing, storing, and using herbs. Check them out: Selecting, Storing, and ...

  3. 4-H Fundamentals- Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-fall-focus

    training? This training will only be provided in person – no recordings/virtual options will be available ... are only able to attend for part of the day, please talk directly to Sarah or Hannah about this ...

  4. 4-H Animal Projects: An Option for any 4-H Member

    https://extension.osu.edu/today/4-h-animal-projects-option-any-4-h-member

    competition among youth at the county and state level. Winners are entitled to some bragging rights about the ... Download a transcript of this video (in process) ABOUT THIS EPISODE No matter where you live, you ... aren’t just for 4-H members who live in rural areas. You can learn how to take care of just about any ...

  5. Fertilizing Perennial Forages on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/fertilizing-perennial-forages-dairy-farms

    vigorous regrowth the following spring. Remember that hay crops will remove about 50 lb of K 2 O and 12 lb ... report. The OSU Fertility Recommendation Calculator and a user guide are available at ... Many dairy farms have high levels of soil P, making the expense of fertilizer P unnecessary. When soil ...

  6. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    disease potential are all reasons to be concerned about the effects of heat stress on dairy cattle. When ... people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ... stress levels. (Source: University of Minnesota) Indicators of Heat Stress In addition to air temperature ...

  7. Food Expiration Dates

    https://extension.osu.edu/today/food-expiration-dates

    Download a transcript of this video (in process) ABOUT THIS EPISODE Best by? Use by? Good if used ... Agricultural, Environmental, and Development Economics, about the costs associated with mis-interpreting the ... dates printed on food labels. GET THE FACTS! We have many free fact sheets available on  Ohioline  that ...

  8. 4-H Youth Development: Building A Legacy in Ohio

    https://extension.osu.edu/today/4-h-youth-development-building-legacy-ohio

    available on  Ohioline  to learn more about positive youth development-related topics related to club ... Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that Ohio is the ... after-school program, or other special interest activities. Learn more today about what 4-H has to offer! Start ...

  9. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    contamination of corn silage and high moisture corn with many nutritionists encouraging levels below 1 ppm in ... corn utilized in the lactating cow ration. Fungicides may have the ability to reduce mycotoxin levels ... disease pressure, revealed that in all cases but one, an application of fungicide at R1 reduced DON levels ...

  10. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/seeding-perennial-forages-late-summer

    summer. Make sure that the field surface is relatively level and smooth if you plan to no-till because you ... and clovers should have a pH of 6.0 or above. The optimal soil phosphorus level for forage legumes is ... 30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is ...

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