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  1. Accepting Applications for the 5th biennial Youth Ag Summit

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/june-14-20-2021-june-7-13-2021/accepting-applications-5th-biennial-youth-ag

    applications from youth ages 18-25 who are passionate about agriculture and sustainability to attend our 5 th ... word about this opportunity to your students and colleagues, and to encourage students to apply.  The ... until June 30 and available online at  YouthAgSummit.com.   Click for press release with more ...

  2. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    own. Dwight is passionate about the dairy industry and is dedicated to seeing dairymen everywhere ... farm. He is one of the rare faculty members who is equally an expert when walking on a dairy farm as ... when speaking, teaching, or writing. Throughout his career, his research has focused on forage ...

  3. ATI Library Summer Hours

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/june-14-20-2021-june-7-13-2021-june-1-6-2021-may-24-30-2021-may-17-23-2021-0

    space for quiet work or use our print or digital book collection.  A librarian is available to help you ...

  4. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    over 5 to 10% of your herd exceeds 105°F, your herd is in the emergency level of heat stress and ... to ensure adequate available water is critical, including drinking space, well-capacity, and water ...

  5. Internships

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/june-14-20-2021-june-7-13-2021-june-1-6-2021-may-24-30-2021-may-17-23-2021

    employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment is ... in learning more about what you can expect from your internship at Loudonville Farmers Equity, please ...

  6. Job Postings- New Positions Added Weekly!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/june-7-13-2021-june-1-6-2021-may-24-30-2021/job-postings-new-positions-added

    the ability to extend the position if funding is available.  For more information..... Wooster is ... Hiring!! Looking for a position in the Wooster area?  Check out this collection of positions  available ... Discount, Seasonal Positions, Permanent Positions, Part-Time Positions, Full-Time Positions all available ...

  7. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  8. Accepting OWL Applications!!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/june-1-6-2021-may-24-30-2021-may-17-23-2021/accepting-owl-applications

    training, you’ll learn more about your duties and relevant responsibilities. As an OWL, you’ll build a sense ... change based on what COVID protocols are in place for August 2021. The OWL application is available for ...

  9. ELEVATE Leader Development Program

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/june-14-20-2021-june-7-13-2021-june-1-6-2021-april-19-25-2021-april-12-18

    and write “ELEVATE” in the subject line. Here are some fast facts about the ELEVATE Leader Development ...

  10. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    is selected and records from the farm are made available to students. Typically, students are taken ... to the farm for a visit to interview the owner and to observe the facilities for about two hours. ...

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