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  1. CFAES Inaugural Dean's Chair

    https://fst.osu.edu/home/slides/cfaes-inaugural-deans-chair

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99 ...

  2. Fall Fruit Update event now available to wider audience

    https://southcenters.osu.edu/fall-fruit-update-event-now-available-wider-audience

    In case you missed it live or the replay, we are now opening up access to the Fall Fruit Update and Live Q&A event (held September 9) to everyone. You can now watch the video by clicking on the link below and filling out a quick form. Visit  go.osu.ed ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    “This kind of surveillance can give population-level assessments and be an early warning for disease ... with Ohio State’s Comprehensive Monitoring Team. “We are trying to assess what the level of infection seen ... concerned about and respond to, Weir said. The numbers are inherently complicated to interpret considering ...

  4. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ... directly communicated with a long list of public media and social chat groups with broad coverage from the ...

  5. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    4-5 via Zoom. Dr. Lynn Knipe has been appointed to the USDA National Advisory Committee on Meat and ... Dr. Jiyoung Lee and PhD student Yuehan Ai were part of an article in the Columbus Dispatch about ... (Coronavirus Aid, Relief, and Economic Security) Act funding. PhD student Abbie Sommer talks about the benefits ...

  6. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... scholarship program awarded $185,250 to its undergraduates for the 2020-2021 year! Curious about what a food ... learning more about a major in FST? Read more about our program at fst.osu.edu. ...

  7. Fall Fruit Research Updates and Live Q&A

    https://southcenters.osu.edu/events/fall-fruit-research-updates-and-live-qa

    answered by experts from The Ohio State University. This FREE, online-only event will feature several video ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... a separate story, they also reported about early findings in a study of black raspberries that indicate ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... has been studied extensively as a safe and readily available compound for edible film development. ... effectiveness against norovirus cells, with the highest level tested in this study killing them all in a day. ...

  10. Leading the Co-Ops: Online Director Training Session II

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-ii

    Directors will learn about Dr. Park's framework for developing three levels of effective governance- ... about the ways they can implement concepts and strategies for co-op governance into their leaderhsip of ...

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