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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... for some level of mixed bunches containing both ugly and standard carrots, maxing out at 40% of ... misshapen carrots—a sign to regulators who set the tolerance level for cosmetic standards that such ...

  2. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    is Managers Training (previously Level 2). Step 1: Register for course at:  ... please plan for a 4-8 week lead time in availability to schedule proctored exam.    ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ...

  4. Two-day Agricultural Policy and Outlook Conference to offer information on what’s in store for farmers in 2022

    https://cfaes.osu.edu/news/articles/two-day-agricultural-policy-and-outlook-conference-offer-information-what%E2%80%99s-in-store

    know more about consumers, shopping, and local foods? Or do you have questions regarding the U.S. trade ... is hosted by experts with the CFAES Department of Agricultural, Environmental, and Development ... Economics. The conference will be held virtually over two days, with experts covering issues important to ...

  5. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certification. ServSafe MANAGER CERTIFICATION The ServSafe Manager Certification (previously level 2) verifies ... in-person classes to be held Who Should Attend:  Owners, general managers, mid-level managers, and key ... more information Person In Charge (Formally Level 1) Following completion of this 5 hour course, your ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... decline after about four months, turkey that is correctly prepped for frozen storage is safe to eat ...

  7. Tips to keeping holiday spending in check

    https://cfaes.osu.edu/news/articles/tips-keeping-holiday-spending-in-check

    740-622-2265 Marrison.12@osu.edu Extension News Tips and Events Media Advisory Business and Economics Columbus ... “They’re still wary about public-health considerations in the wake of the variants. But for many, the ... typically have anxiety about holiday shopping, with 41% reporting staying on budget a top concern, and 31% ...

  8. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    requires training ourselves and speaking openly about the best ways to do this work. Join this program to ... Register Here Live streaming of this event will be available at our EPN YouTube channel linked  ... sustainability of our wetland and stream systems.  We’ve called in seasoned experts Mark Dilley, professional ...

  9. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    livestock trailer during and after the market beef sale. Copies of the Beef Barn rules will be available to ...

  10. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    time to think about how to defrost it is now. It’s very important that you thaw and cook your turkey ... 6 minutes per pound to thaw.   Once you’ve got the turkey thawed, it’s time to think about how to cook it. ... stories about gardening, cooking, and other tips and resources for improving Ohioans’ gardens, lives, ...

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