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  1. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    other youth news, we ARE planning Dairy Palooza for 2021. The committee is developing plans and ...

  2. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    format, you do not have to travel to participate and learn very important topics by experts in the dairy ...

  3. 2021 Pasture for Profit Schools

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/2021-pasture-profit-schools

    the beginner, intermediate, and advanced manager levels. Look for registration details soon at ...

  4. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    community about the program via local media (e.g., civic meetings, press releases, social media, and ... development agencies involves learning more about the needs of local companies. One way is to conduct ... consist of task force volunteers who visit local businesses, interview senior-level managers, implement ...

  5. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    with the farmer for the students to ask questions about the operation. Students had to turn in their ... family’s operation includes about 1100 cows that are housed and milked on two farms and another farm is ... and 3.2% milk protein. There were about 50 students (10 students from ATI, 5 students from Wilmington ...

  6. Dairy Cattle Welfare Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-cattle-welfare-webinar-series

    available at no cost to attendees from around the world, but you must register. Visit the following link ... recordings  are only available to active members of the DCWC (annual membership dues are $50, see  membership ...

  7. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    about 1/32 inch (~1 mm) long. Figure 1. Adult bed bug. Source: The Ohio State University Bed bugs ... Developmental time (egg to adult) is affected by temperature and takes about 21 days at 86 °F to 120 days at 65 ... more generations can occur each year. If humans aren't available as a host, bed bugs instead will ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    $1.64/lb, respectively, and the Class III skim milk price continues to be about $4/cwt higher than Class I. ... averages. The price of MP and eNDF are about 23 and 31% lower compared to the 5-year averages ($0.42/lb and ... $0.08/lb, respectively). However, the bulk of total nutrient cost comes from the cost of NE L (about 51% ...

  9. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    more notable field-level data layers include agronomic, machine, prescription, remote sensed imagery, ... of accounting, inventory tracking, machinery maintenance, employee communications, social media ... at some level, but may not recognize it. A good starting point in developing a digital strategy is to ...

  10. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    and are available in both powdered and liquid forms. Be sure to follow the manufacturer's ... mask the natural fruit flavor. There are special pectins available to make jellied products with no ... temperatures at the altitudes listed in the chart below: Sea Level 220°F 1,000 ft 218°F 2,000 ft 216°F 3,000 ft ...

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