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  1. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    eight times more common in people having relatives with the disorder, but experts do not know precisely ...

  2. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ...  (Linnaeus) Identification A typical yellowjacket worker is about ½-inch long with alternating black and ... young larvae for about 18 to 20 days, which then pupate and emerge as worker-daughters that assume the ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    available storage space in 24 hours. Storing Maintain freezer at 0°F or less to best protect the quality of ... available, protect food with 25 pounds of dry ice per 10 cubic feet of freezer space. Food can safely be ... sorted fruit with ascorbic acid (available at drugstores, 1 teaspoon = 3 grams) or some other treatment ...

  4. Coalition Leadership

    https://ohioline.osu.edu/factsheet/CDFS-5

    coalition, negotiation and advocacy skills may be needed to bring about more complex environmental change ... Charge Too. Publication about community assessment, vision development, action planning and evaluation. ...

  5. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    tend to them more easily. Due to the limited availability of ginseng seed outside of the wild, most ... started. In addition to seed, 1-, 2- and 3-year-old rootlets are readily available for planting. In this ... plant begins to produce seed after about 3 years of age. In the fall before the vegetation dies back for ...

  6. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    example, the producer was consulted about equipment size, and precision agriculture technology being used, ... results in an increase in the length of each pass by 3% and decreases the number of turns by about 5%. ... optimization routine required users to have a GIS package and MS Excel and was time consuming, requiring about ...

  7. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    the lowest possible freezer setting. Freeze only 2 to 3 pounds of food per cubic foot of available ... If available, protect food with 25 pounds of dry ice per 10 cubic feet of freezer space. Food can be ... University Extension office for information on proper storage. Information about growing various vegetables ...

  8. Growing American Ginseng in Ohio: Selecting a Site

    https://ohioline.osu.edu/factsheet/F-58

    and available moisture than other aspects. East slopes only receive morning sunlight, which is less ... Cornell Cooperative Extension. Soils Less information is available on soil conditions suitable for ginseng ... their closest friends and family know about ginseng sites. Others enlist neighbors to provide an ...

  9. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    considered a spoilage organism, but consumption of high levels of mold on food by individuals with ... suggested that the vegetables are submerged below the surface of the salt brine to limit oxygen availability ...

  10. Phomopsis Twig Blight of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-45

    dormant season. This removes sources of inoculum and limits availability of wounds as points of infection ... help control Phomopsis twig blight, and several resistant cultivars are available, including Bluetta ...

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