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  1. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    people only consume about half of the potassium level recommended. To help increase potassium, try ... pressure by reducing the effect of sodium. About 90 percent of the population in the United States consumes ... more sodium than recommended with only about 3 percent meeting the recommendations for potassium. Age ...

  2. Big Impact: Why Impactful Reporting Matters and How to do it Better

    https://grants.cfaes.ohio-state.edu/events/big-impact-why-impactful-reporting-matters-and-how-do-it-better

    respond to inquiries from leadership, congressional staff, media, stakeholders, and others; and, Have ... Multistate Research Fund. In these roles, she elevates stories about work being done by Agricultural ... information campaigns for the Land-grant University system at the national level. Ms. Lupis graduated from the ...

  3. SBDC Progress

    https://southcenters.osu.edu/newsletter/winter-issue-2015/sbdc/sbdc-progress

    communicate with our clients and partners about the services available and to share success stories that help ... several chambers of commerce, a regional board established to support economic development, and advisory ... growth principles, Microsoft Office products and social media outlets.   ...

  4. New CFAES dean begins whirlwind first week May 1

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2017/new-cfaes-dean-begins-whirlwind-first-week-may-1

    Wooster campuses.  Earlier this month, Kress met with local news media, telling reporters she was ...

  5. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    of colon and rectal cancer in 2016, making up about 8 percent of all new cancer cases in the United ... 2B), and 118 substances are known to cause cancer based on the available scientific evidence (Group 1). ... red meat and cancer. Nitrites, nitrates and their associated compounds are preservatives that help to ...

  6. Data collection at farmers’ markets increasing success

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/data-collection-farmers%E2%80%99-markets

    markets to speak to managers about their data collection methods.  This three-year project is funded by ... By Anna Adams Direct Marketing Team While the pandemic brought about many changes, one thing that ... increase farmers market sustainability and success.  Speaking directly to market managers allowed for ...

  7. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    stages require increased levels of specific nutrients like nitrogen (N), calcium (Ca), and potassium (K) ... the highest levels of nutrients to promote plant growth and fruit development, as well as an ... levels for this early growth, and using excessive Ca and K is an unnecessary expense. In later stage ...

  8. Research News- February 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-february-2020

    The latest issue of CFAES Research News is now available. This month’s issue highlights: CFAES ...

  9. Research News- April 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-april-2020

    The latest issue of CFAES Research News is now available. This month’s issue highlights: The Great ...

  10. Anybody going to Reno?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/anybody-going-reno

    Dairy Production Economics.  In addition, one of our own dairy experts at Ohio State, Dr. William (Bill) ... Weiss, will be speaking on how to manage variation in dairy rations. Reception for Ohio attendees On ... served while we talk about what everybody has learned that could be applicable to Ohio.  To this effect, ...

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