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Ohio State not alone in spending big on research
https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research
anthropology. That puts the university about one-third of the way through the planned Discovery Themes hiring, ... Cichon said. She can’t talk about the details of unpublished research, but one line of inquiry looks at ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
respectively. The Class III component prices for the month of March and April closed about $1/cwt higher than ... lb/day and 85 lb/day is about $9.97/cwt and $10.38/cwt, respectively. These IONC are $1.70/cwt greater ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
SARS-CoV-2 in March after a trip to Spain before the borders closed. As his family raved about how good the ... long-term tracking occurs in the project’s second phase, when the team plans to follow about 2,800 people ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...
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Risk Factors for Early Lactation Diseases
likely to develop clinical mastitis during the dry period. Reducing the level of milk production prior to ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
my fellow colleagues and getting excited about learning, uncovering results, becoming an inventor as ... first food science class, and I had the best time learning about food science and made some great ...
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Ohio State Places Second at National North American Intercollegiate Dairy Challenge
farms. Each contest team received information about their assigned dairy farm, including production and ...
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Ohio State Places Second at National North American Intercollegiate Dairy Challenge
year, nine contest teams competed on each of four farms. Each contest team received information about ...
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Dr. V.M. (Bala) Balasubramaniam
https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam
He serves in the editorial board of various food engineering related journals. More information about ...
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September 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights
Sommer talks about how appearance is playing a large role in food “liking” and selection in a recent blog ...