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  1. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    University of Georgia and Alabama A&M University as the primary institutions. Expert scientists in home ... food preservation from industry and eight other U.S. universities comprised an advisory committee for ... National Institute of Health offers complete and dependable information in plain language about heart, ...

  2. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  3. The Ecology of Agriculture

    https://hcs.osu.edu/courses/hcs-5602

    of HCS taken at the 3000-level or above; or permission of instructor. Not open to students with ...

  4. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios, ...

  5. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  6. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    Students will learn about the biophysical, climatic, economic, and cultural drivers of agriculture by ...

  7. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    the farm level. Therefore, listed below are key points expanded from the National Mastitis Council ... control program to improve milk quality at the herd level: Point #1: Establishment of goals for udder ... matter intake, regardless of feed availability at the feed bunk. Ensure adequate stocking density, feed ...

  8. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    method to prevent infections in livestock. There are a few commercially available vaccines for Johne’s ... vaccine available for use (discontinued in the US in 2019).  Its use was restricted to cattle, and only ... a negligible level of cross-reactivity between M. avium and M. bovis antigens, suggesting that infection could ...

  9. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  10. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

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