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  1. Garlic!

    https://mahoning.osu.edu/events/garlic

    Click   HERE   to register!  Join us on Zoom for a presentation all about Garlic! We will learn ... virtual via the ZOOM platform. You can download the ZOOM App or program to your media device by visiting ...

  2. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, ...

  3. Spanish and Somali Language

    https://fcs.osu.edu/programs/nutrition/efnep/spanish-and-somali-language

    to the county specific website for resources and contact information.   Spanish version is available ... both online and in-person. In-person programming is available in select counties.  Spanish Language ...

  4. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Foundations and Funders [PPT] Talking Points for Community Opinion Leaders (businesses and media included) ... settings. Counties can edit the contact info with Acrobat Pro, available as a free download for OSU ... Social Media Social Virtual Business Card [PUB] Facebook Cover Photos and Avatars Social Business Card ...

  5. Wood Destroying Insect Inspection- Online Webinar- November 10, 2021

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-10-2021

    applicator trainings. Complete this mandatory course Testing is not available online. Visit the ODA's ... website to register for an exam. For more information about Wood-Destroying Insect Inspections,  click ... 10b on their license can receive recertification credit if space is available. A total of 5 hours of ...

  6. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Food Preservation Office Hours Tuesdays from 4-5 p.m. EDT Are you interested in learning about ... available for viewing at the following links: TOPICS Summer 2021 August 3- Storage of Home Preserved Foods ...

  7. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    forages, the amount of forage that can be fed will be limited by the NDF level. For example, if harvest was ... delayed for higher forage yield, the NDF level was near 70%. At 70% NDF, the forage would probably have to ... cows, forage with NDFD levels of 50% are usually acceptable, and levels as low as 40% NDFD could ...

  8. 2021 Urban Landscape Pest Management Workshop WEBINAR

    https://pested.osu.edu/events/2021-urban-landscape-pest-management-workshop-webinar

    are not offering interstate reciprocity credits for this event. ISA Credits will be available ...

  9. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Agricultural Supply and Demand Estimate (WASDE) report.  The WASDE report, also released monthly, is available ... facilities has been comparable to a year ago levels; however, for the week ending June 27, 2021, slaughter ... USDA is expecting milk production to increase to 24,335 lb/cow, about 315 lb higher than 2021.  Milk ...

  10. Online Recertification

    https://pested.osu.edu/OnlineRecert

    Information Online recertification is temporarily available for Ohio pesticide applicators and fertilizer ... reciprocity is not available through online recertification.   Registration- Additional Info Requirements: ... Valid email address Registration is only available online, phone regsitration is not available. This ...

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