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  1. Give 'em the Pickle Customer Service Workshop

    https://extension.osu.edu/events/give-em-pickle-customer-service-workshop

    profession, so be proud of what you do and where you work. Attitude: Choose your attitude. How you think about ...

  2. Dining with Diabetes- Postponed

    https://coshocton.osu.edu/events/dining-diabetes

    and discussion with a dietitian or certified diabetes educator about skills to manage diabetes. Dining ...

  3. Food Business Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-newsletter/farm-based-food

    have questions about food processing and safety, business planning and legal regulations, marketing or ...

  4. 2013 Ohio Dairy Challenge Contest – Program Continues to Expand

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/2013-ohio-dairy-challenge-contest-%E2%80%93-program

    the students and the judges spending about two hours at the farm on Friday afternoon, interviewing the ... teams spent about four hours reviewing their notes and farm records to provide a summary of the ...

  5. Students Excel in 2010 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/students-excel-2010-ohio-dairy-challenge-contest

    spending about two hours at the farm on Friday afternoon, interviewing the owner and examining the specific ... areas of the dairy facility.  During Friday evening, the teams spent about four hours reviewing their ...

  6. Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-3/corn-silage-harvest

    chopping.  Harvesting corn silage too early (i.e., silage with less than about 30% dry matter) usually ... costs.             Over mature corn silage (silage with more than about 38% dry matter) also has less ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    protein (MP) has decreased by about 13%, alongside a slight increase in the price of net energy for ... lactation (NE L). The current price of NE L and MP are about 75 and 12% higher than the 5-year averages ... ($0.08/Mcal and $0.41/lb, respectively), and physically effective neutral detergent fiber (pe-NDF) is about 5% ...

  8. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    still an issue on many dairy farms. Two programs are currently available that may be of assistance. CFAP ...

  9. Milking Excellence

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/milking-excellence

    entire document with much more detail is available on line at ...

  10. Planning for the Future of Your Farm Workshop

    https://extension.osu.edu/events/planning-future-your-farm-workshop

    farm’s business assets from one generation to the next. Learn how to have the crucial conversations about ...

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