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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    compare the prices in Table 1 to the 5-year averages. The price of NE L and peNDF are about 37 and 41% ... issue, the income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day is about $9.33 and ...

  2. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Wisconsin, available online at https://fyi.extension.wisc.edu/forage/adjusting-the-conditioning-system-.... ... The swath width should be about 70% of the actual cut area. The mowers on the market vary in how wide ... many buffered propionic preservatives are available that minimize that problem. Preservatives inhibit ...

  3. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    reliant on the best available information. In order to make better and up-to-date forage fertility ...

  4. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    crossbreeding program. The dairy herd was enrolled in DHIA and maternity data available on calf losses were ... semen (Holstein bulls); thus, more females calves were born. About 52% of first-calf heifers calved with ... is important to note that about 60% of all multiparous cows were bred following observation of ...

  5. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    listed as "Group- Form III," about ¾ of the way down the page. Don't forget to print your ...

  6. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    through social media. Gain skills to connect with lawmakers in your community and schedule a site visit. ...

  7. VOLUME 23, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4

    ...

  8. Amy Collins-Warfield

    https://acel.osu.edu/our-people/amy-collins-warfield

    Amy Collins-Warfield No works available. Ph.D. Student Senior Academic Advisor, SpringForward ...

  9. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    Available 2021-2022 Steps to Register: Go to occrra.org enter the ST# and register. Once you register, ... the national level to better understand the need to increase their professional credentialing to ... families involved in your program? This session willexplore your individual biases and beliefs about ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    produce are often interested in extending the season's bounty by learning more about home-preserving ...

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