Site

Search results

  1. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    with the local media outlets. Local news organizations often share positive community stories. Farmers ... basic information about how nutrition incentive programs work and when and where they’re available ... by low-income consumers. These incentives are available in the form of matching dollars, vouchers, ...

  2. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    interviews Peer mediation Speaking to civic groups about 4-H Style revue narrator Teaching a 4-H workshop or ... 4-H Camping and Older Youth, Ohio State University Extension People speak in front of a group on ... speaking in front of a crowd, but there are benefits to overcoming this fear and talking in front of ...

  3. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ... accurately determine vomitoxin levels in grain. The U.S. Food and Drug Administration (FDA) established ...

  4. Announcements

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/announcements

    program staff will be available to meet and talk with attendees of Farm Science Review, September 17-19. ... AgrAbility stories, and information about becoming an Ohio AgrAbility client every day at 1 pm at the Ohio ... Garden on Friday Ave.  Learn about helpful gardening adaptations from our Garden Signs as you walk ...

  5. Role of Soil Bacteria

    https://ohioline.osu.edu/factsheet/anr-36

    ammonia are plant available forms of nitrogen; however, most plants prefer ammonia because the nitrate has ... microbes are generally inactive and may only have short burst of soil activity. Soil oxygen levels often ... form nitrate (NO 3-) or nitrite (NO 2-) or combines with hydrogen to produce ammonia (NH 3 +) or ...

  6. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    most of these coupons are also available online at the marketing media company websites. Good news for ... United Business Media. prnewswire.com/news ... Sciences, Belmont County, Ohio State University Extension We've all heard the sensational stories about ...

  7. Smart Start with Money

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/smart-start-money

    make similar information available on a more fundamental level for preschoolers and their families. AIM ... children to build on as they grow and develop. Behavior experts from the University of Cambridge reviewed ... previous studies to determine how children learn in general, and how they learn about money in particular. ...

  8. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    7.0. Figure 1. The relative availability of elements essential to plant growth at different pH levels ... fixation in legumes. Phosphorus becomes less available as soil pH levels drop below 5.5. At this low pH, ... becomes more available and has the potential to leach. It is possible to have adequate pH levels when ...

  9. Interpreting Manure Sample Test Results

    https://ohioline.osu.edu/factsheet/anr-55

    called nitrification, soil microbes convert ammonium to nitrate which is readily available to the plant ... interpretation of the manure test results. Moisture and nutrient levels on the test results need to match the ... reported as a percentage. Keeping Nitrogen Available Nitrogen is divided into two parts: organic and ...

  10. Water Usage on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/water-usage-dairy-farms

    farms for animal health and performance and for protecting the environment. About 80% of the water ... Lactating dairy cows will respond quickly to problems with water availability and quality, but the most ... immediate response will be a drop in milk yield (milk consists of 87% water). In a lactating cow, about 24% ...

Pages