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  1. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    certification is Managers Training (previously Level 2). Step 1: Register for course at:  ... go.osu.edu/gcservsafe or, by calling 937-372-9971 please plan for a 4-8 week lead time in availability ...

  2. Winter Dairy Webinar Recordings

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/winter-dairy-webinar-recordings

    farm operation. There are two USDA subsidized programs available to dairy farmers to help manage risk. ... a worthwhile investment on your farm. Learn more about they Dairy Margin Coverage Program for 2022 from Dianne ... Zynda about the fertilizer situation, composting of dry manure to reduce volume to be hauled, utilizing ...

  3. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certification. ServSafe MANAGER CERTIFICATION The ServSafe Manager Certification (previously level 2) verifies ... held Who Should Attend:  Owners, general managers, mid-level managers, and key employees  Register at  ... more information Person In Charge (Formally Level 1) Following completion of this 4 hour course, your ...

  4. Pricing Standing Forage Crops – Your One-Stop Shop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/pricing-standing-forage-crops-%E2%80%93-your-one-stop-shop

    both parties before the crop is harvested. Tools are available to assist with this process, all ... available at https://forages.osu.edu/forage-management/forage-economics.   These include: Factsheet: ...

  5. Sources of Hay Markets

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/sources-hay-markets

    Ohio State University Several questions have been received recently about availability of and prices ... for hay. It’s that time of the year when livestock owners are often inquiring about sources and prices ... market reports) UDSA Reports: https://www.ams.usda.gov/market-news/hay-reports Hay and Forage Grower ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    price for protein decreased by about $0.27/lb, while butterfat price is about $0.73/lb higher.The ... Table 1 to the 5-year averages. The current price of NE L and MP are about 60 and 42% higher than the ... 5-year averages ($0.08/Mcal and $0.38/lb, respectively), while pe-NDF is about 60% lower than the 5-year ...

  7. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    Soybean, Wheat, and Forages Field Guide available at ... cut was made in late September to mid-October. I have not written much here about assessing grass ...

  8. Upcoming Programs and Events

    https://greene.osu.edu/program-areas/master-gardener-volunteers/upcoming-programs-and-events

    you are interested in having an OSU Extension Greene County Master Gardener Volunteer speak at your ...

  9. State Fair Selections

    https://greene.osu.edu/program-areas/4-h-youth-development/state-fair-selections

    reference, please refer to the Ohio 4-H State Fair Guidebook, which is available, on-line at the following ...

  10. Soil Testing, Plant Sampling and Water Quality

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/soil-and-water-quality

    test include nitrogen analysis? Soil nitrate levels are the best indicator of nitrogen availability ... test includes determination of soil pH, available phosphorus, potassium, calcium, and magnesium levels ... available to the plant. Additional reasons include protection of our environment- we cannot afford to ...

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