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  1. News Articles

    https://greene.osu.edu/program-areas/master-gardener-volunteers/news-articles

    ...

  2. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    forages, the amount of forage that can be fed will be limited by the NDF level. For example, if harvest was ... delayed for higher forage yield, the NDF level was near 70%. At 70% NDF, the forage would probably have to ... cows, forage with NDFD levels of 50% are usually acceptable, and levels as low as 40% NDFD could ...

  3. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    Extension, and IT. During the meetings, participants shared information about the current state of functions and ... technologies to inform decisions about the future state of an integrated system that leverages the best of ... CFAES. Resources The following resources were made available in preparation for the discovery session ...

  4. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Agricultural Supply and Demand Estimate (WASDE) report.  The WASDE report, also released monthly, is available ... facilities has been comparable to a year ago levels; however, for the week ending June 27, 2021, slaughter ... USDA is expecting milk production to increase to 24,335 lb/cow, about 315 lb higher than 2021.  Milk ...

  5. Extension Publishing

    https://extension.osu.edu/extension-publishing

    materials for learning about livestock,       companion animals, and more.   OHIOLINE Free fact sheets on ... ANALYTICS FOR YOUR FACT SHEET                Learn about pageviews, average time on each page, and more.  ...

  6. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    University of Georgia and Alabama A&M University as the primary institutions. Expert scientists in home ... food preservation from industry and eight other U.S. universities comprised an advisory committee for ... National Institute of Health offers complete and dependable information in plain language about heart, ...

  7. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  8. 2021 County Outlook Meetings

    https://aede.osu.edu/research/agricultural-policy-and-outlook-conferences/county-meetings

    Brian Roe March 5, 2021 11:00am-12:00pm Dr. Brian Roe shared about the economic, environmental and ... social implications of food waste; the implications of the COVID pandemic on household-level food waste; ... and learn about recent recommendations for reducing food waste among consumers proposed by the ...

  9. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State ...

  10. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State ...

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