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  1. Welcome to New Animal Sciences Faculty

    https://ansci.osu.edu/node/4728

    engage with Ohio youth to help them learn more about animal welfare, and help producers implement and ...

  2. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2020-september-20-2020-september-13-2020-september-7-2020

    further notice. The CCS phone line 614-292-5766 remains available  for emergency assistance 24 hours per ... address/location at the time of the call. Students can access many self-help tools that are available on the CCS ... support is available by calling CCS at 614-292-5766. If this happens with the student remotely located, ...

  3. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...

  4. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Lyda G. Garcia Assistant Professor No works available. garcia.625@osu.edu 614-292-3642 122B Animal ... equal opportunities in cases involving a workforce who speaks Spanish. Dr. Garcia also serves as faculty ...

  5. Handshake

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2020-september-20-2020-september-13-2020-september-7-1

    internship opportunities News feed containing the latest information from career services offices and ... students can explore the many resources and tools that are available in Handshake.   ...

  6. Advanced Growth and Development

    https://ansci.osu.edu/courses/animsci-5100

    function in animals and humans. Prereq: 9 cr hrs in 3000-level or above AnimSci course, and Jr standing or ...

  7. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  8. Animals in Society

    https://ansci.osu.edu/courses/animsci-2367

    equiv. Not open to students with credit for 240. GE writing and comm: level 2 and soc sci indivs and ...

  9. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    FdScTe 7761 and 762, and 6 cr hrs taken at the Grad level in Physiology; or permission of instructor. Not ...

  10. Activities

    https://ansci.osu.edu/programs/buckeye-dairy-club/activities

    building, but FSR-goers can learn about the industry from the displays and large TV's inside the ... a fulfilling experience as we were able to visit with families and see the facilities available to them. ... Buckeye Dairy Club introduced this event to campus to raise awareness about the dairy industry. Dairy Club ...

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