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  1. Agronomy Update Scheduled

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/agronomy-update-scheduled

    are popular terms right now.  Nearly every farm publication has an article about the role agriculture ... available from Ohio State University Extension and a presentation by Matt and Luke Durbin discussing lessons ...

  2. Southwest Ohio Corn Growers & Fayette County Agronomy Field Day

    https://agcrops.osu.edu/events/southwest-ohio-corn-growers-fayette-county-agronomy-field-day

    Advisor credits will also be available for the various sessions of the event. Upcoming Events ...

  3. Fungicide Efficacy for Control of Corn Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/fungicide-efficacy-control-corn-diseases

    the materials over multiple years and locations. Ratings are based on the product’s level of disease ... label and overall disease level in the field at the time of application. Differences in efficacy among ... application of the labeled rate. The table includes marketed products available that have been tested over ...

  4. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    the farm level. Therefore, listed below are key points expanded from the National Mastitis Council ... control program to improve milk quality at the herd level: Point #1: Establishment of goals for udder ... matter intake, regardless of feed availability at the feed bunk. Ensure adequate stocking density, feed ...

  5. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    method to prevent infections in livestock. There are a few commercially available vaccines for Johne’s ... vaccine available for use (discontinued in the US in 2019).  Its use was restricted to cattle, and only ... a negligible level of cross-reactivity between M. avium and M. bovis antigens, suggesting that infection could ...

  6. Get your Waterhemp Populations Screened for Herbicide Resistance

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/get-your-waterhemp-populations-screened-herbicide-resistance

    metolachlor.  Results of our research show that it’s possible for Ohio waterhemp populations to have some level ... more information about their response to herbicides.  It’s preferable to have seed from waterhemp ... constraints of time and greenhouse space.  For a quick reminder about how to tell when seed from waterhemp is ...

  7. Now is the Time to Scout for Western Bean Cutworm!

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/now-time-scout-western-bean-cutworm

    (fresh-market). View our scouting video here: https://aginsects.osu.edu/news/western-bean-cutworm-video Treatment ... insecticides are available, especially those containing a pyrethroid. We do not recommend tank mixing ...

  8. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    relatively level and smooth if you plan to no-till, because you will have to live with any field roughness ... 6.0 or above. The optimal soil phosphorus level for forage legumes is 30 to 50 ppm Mehlich-3 and for ... grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is 120 to 170 ppm for most of our soils. ...

  9. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Points for Community Opinion Leaders (businesses and media included) [PPT] Talking Points for Community ... Acrobat Pro, available as a free download for OSU employees at  https://ocio.osu.edu/software/adobe-ela ... programs [DOC] Healthy Finance programs [DOC] Healthy Relationships programs [DOC] Social Media Social ...

  10. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Food Preservation Office Hours Tuesdays from 4-5 p.m. EDT Are you interested in learning about ... available for viewing at the following links: TOPICS Summer 2021 August 3- Storage of Home Preserved Foods ...

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