Site

Search results

  1. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    is selected and records from the farm are made available to students. Typically, students are taken ... to the farm for a visit to interview the owner and to observe the facilities for about two hours. ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day was about $9.57 and $10.13/cwt, ...

  3. Events

    https://southcenters.osu.edu/horticulture/events

    Join us on August 17th at OSU South Centers in Piketon to learn more about hops production in ... Bergefurd and the Research Team will be presenting about hop production and integrated pest management in ...

  4. Food Preservation Office Hours

    https://coshocton.osu.edu/news/food-preservation-office-hours

       Freezing June 29     Drying Are you interested in learning about food preservation? Join us for these free ...

  5. Public Speaking- Health and Safety Speaking Contest

    https://coshocton.osu.edu/events/public-speaking-health-and-safety-speaking-contest

     Submissions are due no later than Sunday, June 6, 2021. Please email Stephanie Snyder at  patandstephsnyder@gmail.com  if you are interested in submitting a speech and she will share the link of where to upload it to. ...

  6. VOLUME 23, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3

    ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ... help entrepreneurs develop informed, comprehensive plans that can be utilized to make decisions about ... questions about facility planning and needed supplies. In developing the plan, entrepreneurs will answer ...

  8. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    she managed the news and event publications, website, social media, listservs, and served as the event ... served as the Program Coordinator and managed the Ohio MarketMaker program, was the news and event ... publications coordinator, website, social media, and listserv manager, and was the event coordinator.  In her ...

  9. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-2

    testing and will also be available to answer questions. Stop by to get free home food preservation and ...

  10. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-1

    testing and will also be available to answer questions. Stop by to get free home food preservation and ...

Pages