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  1. NUEL Fellow Opportunity

    https://urban-extension.cfaes.ohio-state.edu/blog/august-30-2021-857am/nuel-fellow-opportunity

    Blog Subscriptions ...

  2. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    University of Georgia and Alabama A&M University as the primary institutions. Expert scientists in home ... food preservation from industry and eight other U.S. universities comprised an advisory committee for ... National Institute of Health offers complete and dependable information in plain language about heart, ...

  3. Leadership in the City

    https://urban-extension.cfaes.ohio-state.edu/leadership

    office hours are available. Leadership in Action 2-hour video conference with Q&A format guest ... participantion limit has been reached. Reach out to gaston.6@osu.edu about being wait listed.           $500 ... Extension Conference (May 23-26).   Methods: Learn from content experts, apply what you learn in your city, ...

  4. News Articles

    https://greene.osu.edu/program-areas/master-gardener-volunteers/news-articles

    ...

  5. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Agricultural Supply and Demand Estimate (WASDE) report.  The WASDE report, also released monthly, is available ... facilities has been comparable to a year ago levels; however, for the week ending June 27, 2021, slaughter ... USDA is expecting milk production to increase to 24,335 lb/cow, about 315 lb higher than 2021.  Milk ...

  6. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  7. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    the farm level. Therefore, listed below are key points expanded from the National Mastitis Council ... control program to improve milk quality at the herd level: Point #1: Establishment of goals for udder ... matter intake, regardless of feed availability at the feed bunk. Ensure adequate stocking density, feed ...

  8. Welcome Solomon

    https://urban-extension.cfaes.ohio-state.edu/blog/august-17-2021-259pm/welcome-solomon

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  9. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    method to prevent infections in livestock. There are a few commercially available vaccines for Johne’s ... vaccine available for use (discontinued in the US in 2019).  Its use was restricted to cattle, and only ... a negligible level of cross-reactivity between M. avium and M. bovis antigens, suggesting that infection could ...

  10. Home

    https://urban-extension.cfaes.ohio-state.edu/home

    know more about urban influence? OSU Extension – Perfect Match for the City As a Land-Grant, Urban ... urban-rural continuum.  For more information, take a look at this page for stories about urban Extension in ...

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