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  1. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    over 5 to 10% of your herd exceeds 105°F, your herd is in the emergency level of heat stress and ... to ensure adequate available water is critical, including drinking space, well-capacity, and water ...

  2. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  3. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    is selected and records from the farm are made available to students. Typically, students are taken ... to the farm for a visit to interview the owner and to observe the facilities for about two hours. ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day was about $9.57 and $10.13/cwt, ...

  5. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    layer offers a level of protection from the chlorine. Also, iron bacteria always grow back, so it will ... Agricultural Services) Chlorine Followed by Filtration For high levels of iron, a two-tank system is ...

  6. VOLUME 23, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3

    ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    well-rounded ends. Some experts say that if the melon sounds hollow when tapped, itis ripe. Others don’t ... are approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon ... = about 4 cups of diced melon. Nutrition The Dietary Guideline for Americans recommends 2 cups of fruits ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    of varieties of pears, only about ten are grown and sold commercially.  For information on pear ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

  9. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    phytonutrients like lycopene, which are found naturally in plants. One medium tomato contains about 35 calories. ...

  10. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

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