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  1. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    crucial conversations about the future of your farm. Topics discussed during this series include: ... 6:30 to 8:30 p.m. via Zoom   For more information about these programs, contact David Marrison at ...

  2. Duane Rigsby

    https://southcenters.osu.edu/duane-rigsby

    has won him admiration at every level. “Duane goes far beyond the bounds of his current role on many ... their level of expertise, Duane has a way of making them feel comfortable and understood,” another ...

  3. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house

    1st and 2nd year students are invited to learn more about the programs, research, and expertise of ...

  4. Business

    https://southcenters.osu.edu/business

    Vinton Counties.   Our dedicated team of business counselors are available to meet with businesses and ...

  5. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    Gardens, Buehler's, Warsaw Shop Wise, Auer Ace Hardware and Tractor Supply; also available FREE via ...

  6. 2021 South Centers Hops Field Night

    https://southcenters.osu.edu/events/2021-south-centers-hops-field-night

    Join us on August 17th at OSU South Centers in Piketon to learn more about hops production in ... Bergefurd and the Research Team will be presenting about hop production and integrated pest management in ...

  7. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Agricultural Supply and Demand Estimate (WASDE) report.  The WASDE report, also released monthly, is available ... facilities has been comparable to a year ago levels; however, for the week ending June 27, 2021, slaughter ... USDA is expecting milk production to increase to 24,335 lb/cow, about 315 lb higher than 2021.  Milk ...

  8. Aquaculture News

    https://southcenters.osu.edu/aquaculture/news

        ...

  9. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  10. Individual Studies

    https://fabe.osu.edu/courses/fabeng-4193

    department. Prereq: 6 cr hrs taken at the 3000 level or higher in Engineering. Repeatable to a maximum of 10 ...

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