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  1. Animals in Society

    https://ansci.osu.edu/courses/animsci-2367

    equiv. Not open to students with credit for 240. GE writing and comm: level 2 and soc sci indivs and ...

  2. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    FdScTe 7761 and 762, and 6 cr hrs taken at the Grad level in Physiology; or permission of instructor. Not ...

  3. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    please contact Dr. Bohrer for more information and available positions. Courses Taught: ANIMSCI 3300 ...

  4. Graduate Writing Experience in Animal Sciences: Non-Thesis

    https://ansci.osu.edu/courses/animsci-8997

    permission of instructor. Only available to students obtaining a non-thesis MAS in Animal Sciences. This ...

  5. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...

  6. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021-september-6-3

    further notice. The CCS phone line 614-292-5766 remains available  for emergency assistance 24 hours per ... address/location at the time of the call. Students can access many self-help tools that are available on the CCS ... support is available by calling CCS at 614-292-5766. If this happens with the student remotely located, ...

  7. Linda Saif, Ph.D.

    https://ansci.osu.edu/our-people/linda-saif-phd

    in Agriculture. She has served as a member of advisory teams for various US and international ... research. A detailed list of her publications is available on request. Research Focus:  Viral ... coronaviruses in the SARS network. She served as an animal coronavirus expert for the Ministry of Agriculture in ...

  8. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    availability on dairy farming and milk processing in a global setting. Prereq or concur: 2400.07. Undergraduate ...

  9. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    go.osu.edu/meatsales DUE TO COVID-19: Limited quantities available Method of payment: CREDIT CARD OVER THE PHONE ONLY ...

  10. Juliette Hanson, DVM, MPH

    https://ansci.osu.edu/our-people/juliette-hanson-dvm-mph

    cattle, several biosafety level 2 facilities, and a biosafety level 3 facility in support of infectious ... (PAAR) facility, a state of the art facility for work with plant and animal pathogens at biosafety level ...

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