Site
Search results
-
Alum assumes role as Ohio State ATI director in April
her graduate program. “I’m excited about returning to Ohio State University in this new and different ...
-
What Do Your Cull Cows’ Records Show?
factor prevents acceptable milk production levels. In several record programs, you can enter multiple ...
-
Reviewing Nutrient Costs: 2009 vs. 2008 vs. 2007 Harvest Years
be negative, as feeds that have high levels of this nutrient such as by-products like distillers’ ...
-
Getting Your Corn Crop Off to a Good Start in 2014
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-08/getting-your-corn-crop-good-start-2014
rates (unless lodging becomes more severe at higher population levels) and harvest delays occur. When ...
-
Large Variation in Forage Grass Performance in 2014
total forage dry matter yield in 2014. Across all species having some level of winter injury (all except ...
-
Combine Adjustments for 2015 Soybean Harvest
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-29/combine-adjustments-2015-soybean-harvest
header low and level to the ground during harvest. • Take time and slow the combine down. Slowing up 0.5 ...
-
USDA ERS Dairy Outlook: May 2022
expected to increase during the third quarter of the year before leveling off in the fourth quarter. Milk ...
-
Annual Winter Forage Following Wheat Harvest
levels of total digestible nutrients equal to or greater than 70%. Brassicas should not be more than 75% ...
-
What Is a Good Soil Health Number In Ohio?
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-29/what-good-soil-health-number-ohio
6.0 – 6.8 and most had sufficient Mehilch-3 P and K values. In general, soil test levels were in ...
-
Peach Canker
https://ohioline.osu.edu/factsheet/plpath-fru-25
or by reducing the level of inoculum. Fungicides are generally ineffective for controlling this ...