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  1. Milk Production Gains Strong- Outlook for Prices is Revised

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-3/milk-production-gains-strong-outlook-prices-revised

    September 1999. This is up 3.2 percent over the previous marketing year. If we achieve this level of ... increase, this will set a record level of production for the United States! The 3.2% expansion will be the ... While this is good news for consumers, if it comes to pass, it is not so good news for producers Why? ...

  2. Focus Challenge Winners

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-13-2020/focus-challenge-winners

    technology/social media; only listen to the news once a day; set aside time to do favorite things.   Courtney ...

  3. Bovine Calving Management Training: Dystocia and Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/bovine-calving-management-training-dystocia-and-calf

    University This bovine calving management course available from Veterinary Extension within the Department of ... workshop environment for dairy personnel (Spanish- and English speaking workers). The course provides ... techniques and newborn care management practices. The course lecture materials and notes will be available in ...

  4. Observations from Tour of Matlink Dairy in New York

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/observations-tour-matlink-dairy-new-york

    causing an increase in the nitrate-nitrogen concentration. With support from the New York State Energy ... a rate of approximately 76,400 ft 3 /day or about 113 ft 3 /cow/day. This biogas consists of methane ... (about 65%), carbon dioxide (about 35%), a small amount of sulfide compounds, and other trace gases. The ...

  5. 2020 Farm Science Review Will be a Virtual Show

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-24-2020/2020-farm-science-review-will-be-virtual-show

    show site in London, Ohio.  More information will be shared in the forthcoming weeks about the 2020 ... virtual Farm Science Review program and how to engage. Visit  fsr.osu.edu   for ongoing updates. All media ... inquiries should be directed to Sherrie Whaley, CFAES media relations coordinator,  whaley.3@osu.edu, ...

  6. Forage Harvesting Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/forage-harvesting-information

    Buckeye Dairy News, August 2004 (https://dairy.osu.edu/bdnews/v006iss05.htm) Harvesting and Storing Dry ... (https://dairy.osu.edu/resource/feed/immature%20corn%20silage.pdf) Nitrates in Dairy Rations (http://ohioline.osu.edu/as-fact/0003.html) Pricing Standing Corn Silage ...

  7. Planning: A Vital Function of Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-1/planning-vital-function-management

    issue of Y2K is getting more and more attention by the news media.  Some even predict an end to human ... meetings!  In this issue of Buckeye Dairy News, we suggest a few meetings/conference/workshops that you, your ...

  8. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/results-research-supported-ohio-dairy-research-fund

    about $731,000 in producer investments have funded research that has greatly benefited Ohio's dairy ... industry. From time to time, results of this research will be included in the Buckeye Dairy News. For this ... the urine. Supplemental biotin increased milk yield by about 6 lb/day in high producing cows but had ...

  9. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    in the news, political agendas, and environmental sustainability discussions. The three primary GHG ... contributes about 10% to the total GHG production in the US. Based on life cycle assessment (LCA), reduction ... and animal productivity. Diet reformulation: a) It is well established that level, source, and ...

  10. Approved Curricula Links

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links

    Curriculum, Level 1 (Grades 1-2): fns.usda.gov/tn/serving-myplate-yummy-curriculum Grades 3-5: Serving Up ... MyPlate – A Yummy Curriculum, Level 2 (Grades 3-4): fns.usda.gov/tn/serving-myplate-yummy-curriculum ... Serving Up MyPlate – A Yummy Curriculum, Level 3 (Grades 5-6): ...

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